Food for Thought

We are 2 best friends and amateur chefs, on either side of an ocean, with a common love for all things food. This blog will chronicle our respective food journeys, recipes, tips and tricks, links, ideas and basically anything else to do with food on both sides of The World - showing how they are influenced by our countries and each other.

Saturday, 26 February 2011

Easy Takeaway!

We all get tempted to get a takeaway when we are short on time, but here is a recipe thats fast and easy and best of all cheap!


Pad Thai
Serves 4
Ingredients
450g Rice Noodles
400g Green Prawns, shelled
2 Cups of Bean Sprouts
2 Tbsp Fish Sauce
1.5 Tbsp Sugar
Juice of 1 lime, reserve cheeks.
1 Beaten Egg
2 Tbsp Roasted Peanuts, reserve a handful for finishing.
Peanut Oil
                                               Coriander

Method
1. Soak noodles as per instructions on packaging.
2. Heat peanut oil in a wok.
3. Throw in the prawns and cook until just pink.
4. Add noodles and bean sprouts, mix well in the wok.
5. Add fish sauce, sugar, lime juice,  peanuts and egg, mix until the egg is just cooked.
6. Remove into bowls and sprinkle the reserved peanuts and the coriander on top and place the reserved lime cheeks on the side.

Enjoy

Ant
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2 comments:

  1. Ant and Tony26 February 2011 at 21:30

    Good one, and the same as everything else in that you can doctor it. I like chopped red chilli in mine, or if you can't eat shellfish leave out the prawns and use some chunks of quickly seared tuna or whatever you fancy. Good work!

    Tony

    ReplyDelete
  2. Ant and Tony26 February 2011 at 21:58

    Some shredded chicken would also work very well in it I think

    Ant

    ReplyDelete

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