Food for Thought

We are 2 best friends and amateur chefs, on either side of an ocean, with a common love for all things food. This blog will chronicle our respective food journeys, recipes, tips and tricks, links, ideas and basically anything else to do with food on both sides of The World - showing how they are influenced by our countries and each other.

Wednesday, 6 April 2011

Honey BBQ Sauce

A nice simple sauce tonight, but I don’t think anyone can have a BBQ without this one, this is a typical 'simple is best' recipe!

3/4 cup of honey
1/2 cup of ketchup
1/4 cup of butter
1 tbsp. vinegar
2 tsp. Dijon mustard
2 tbsp. brown sugar                                                  
1 tbsp. soy sauce
1 clove garlic, minced
Chilli powder optional

Combine all the ingredients in a sauce pan and simmer the mixture for 5 minutes.  This should make about one and a half cups of sauce.

Tip:  Try adding some finely chopped onion to this, sweat it down first and mix it in to the mix.

Ant
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