Mushroom Sauce

There is no better way to finish the week than with a nice steak, this sauce makes it even better, and it’s so simple, which is perfect for a Friday night!

Ingredients:

30g butter

1 medium brown onion, finely chopped

1 garlic clove, crushed

200g mushrooms, thinly sliced

1/2 cup dry white wine

300ml pure cream

Metho:

1.       Melt butter in a frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add garlic and mushrooms. Cook, stirring, for 3 to 4 minutes or until softened.

2.       Add wine. Bring to the boil. Reduce heat to medium-low. Simmer for 2 to 3 minutes. Stir in cream. Bring to the boil. Simmer for 10 minutes or until reduced by half. Season with salt and pepper.

Ant