The burgers I blogged about earlier went down a treat. Rhianwen and I had a great time making them together! Easy too - a pack of lamb mince (leaner the better), 2 tbsp of clear honey, 2 tsp cumin, 1 tsp coriander powder, 1 tsp garlic powder and I also added a whole chopped red chilli to mine but obviously not for the kids and plenty of seasoning. Don't need anything else to bind it, just mix it all with your hands and fry them off. I brushed them with some extra honey to caramelise the outside too, worked really well.
Tastiest burgers I've ever eaten I'd go as far as saying, truly delicious. Kids enjoyed too as you can see...
Also did some shopping earlier. On this weeks menu will be Gressingham duck breasts with teriyaki sweet sauce with noodles, pork medallions with a cider sauce and celeriac and apple mash, and some gorgeous Welsh ribeye steaks with my favourite sweet potato wedges. Watch this space!
Night folks, good eating
Tony
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